We source our Scottish mountain water from ancient springs, high in the Cairngorms National Park. It is one of the purest, softest waters in the world. For fifty years it filters its way through the cracks and crevices in layers of granite until it emerges naturally, sparkling in the light. The small molecular cluster size of the water creates a larger surface area for other flavours to exquisitely interact with, making Cushiedoos the perfect mixer for gin or vodka.

Unlike common-or-garden tonic waters, ours has no quinine so it won’t dry your palate. There are no naughties. No artificial sweeteners, no preservatives. Even better, it’s got 24% less sugar than the leading premium tonic.