Brewed with 100% barley malt, ‘munichised’ water, and, most importantly, given a proper lagering (cold conditioning) period for 5-6 weeks following fermentation, this Munich helles style lager beer has a perfect bitter-sweet balance and fabulously sparkling appearance. We don’t pasteurise our lager, so it’s extra fresh and keeps its natural fullness of flavour.

Origin: Edinburgh

ABV: 5.2%